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Description

This course provides participants with an overview of foraging with a focus on safe and sustainable foraging. Participants will learn about required equipment, basic plant identification, and basic mushroom identification. The course includes a hands-on foraging walk and preparation of a basic lunch using foraged food/ingredients.

Learning Outcomes

To enable the participant to:
  • Forage safely and sustainably
  • Experience a practical foraging activity
  • Use foraged foods/ingredients

Credential Awarded

Certificate of Participation
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Course Availability Notice

Thank you for your interest in this course.

At this time, there is no active section open for enrolment, and future offerings are still being finalized.

You can complete a Course Inquiry to express your interest in this course or, if you don't have an account, you can reach out to train@mi.mun.ca for more information or to explore related training options.

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