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Description

This is an introductory course designed to give workers/participants an overview of salmonid biology and principles and practices of general salmonid husbandry.

Learning Outcomes

To enable workers/participants to gain:
  • An understanding of the biological processes of salmonids
  • The ability to identify the major organ systems of salmonids
  • An understanding and appreciation of the importance of consistent and accurate record keeping
  • An understanding of the scientific and technical principles of salmonid husbandry techniques
  • An understanding and appreciation of the reasons for and importance of diligent water quality monitoring
  • An understanding of fish behaviour and of the stress, injury, and mortality associated with capture and handling

Credential Awarded

Certificate of Achievement
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Course Availability Notice

Thank you for your interest in this course.

At this time, there is no active section open for enrolment, and future offerings are still being finalized.

You can complete a Course Inquiry to express your interest in this course or, if you don't have an account, you can reach out to train@mi.mun.ca for more information or to explore related training options.

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