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Description

This course is an introductory course designed to provide the participant with a basic overview of microbiology, knowledge of the theoretical and practical considerations related to food sanitation and hygiene, as well as a basic understanding of microbial testing and interpretation.

Learning Outcomes

To familiarize participants with:
  • General microbiology related to food sanitation
  • The importance of food safety and sanitation
  • Recommended food sanitation and hygiene practices
  • Types of microbial testing related to food safety and sanitation
  • Microbiological criteria

Credential Awarded

Certificate of Achievement
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Course Availability Notice

Thank you for your interest in this course.

At this time, there is no active section open for enrolment, and future offerings are still being finalized.

You can complete a Course Inquiry to express your interest in this course or, if you don't have an account, you can reach out to train@mi.mun.ca for more information or to explore related training options.

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