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Description

This course provides participants with an understanding of the concepts, principles, terminology, and skills required for the development, implementation, maintenance, validation and reassessment, and auditing of the FSEP/HACCP system within food processing establishments.

Learning Outcomes

  • To provide participants with an understanding of the prerequisite programs under the FSEP/HACCP program.
  • To provide participants with an understanding of the principles involved in conducting a hazard analysis.
  • To provide participants with an understanding of the required records and documentation under the FSEP/HACCP program.
  • To provide participants with an understanding of the auditing requirements and program under the FSEP/HACCP program.

Credential Awarded

Certificate of Participation

Certificate of Achievement

Prerequisites

None
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Course Availability Notice

Thank you for your interest in this course.

At this time, there is no active section open for enrolment, and future offerings are still being finalized.

You can complete a Course Inquiry to express your interest in this course or, if you don't have an account, you can reach out to train@mi.mun.ca for more information or to explore related training options.

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