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Description

This workshop is designed to provide participants with the knowledge and skills to assess the quality of cod against the provincial cod standard. The emphasis will be on the provincial standard and physically assessing samples of both whole (Head-on Gutted) as well as fillets.

Learning Outcomes

1.0 Cod Grade Standard
2.0 Random Sampling
3.0 Sample Assessment
4.0 Documentation and Record Keeping

Credential Awarded

Certificate of Participaton

Prerequisites

None
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Thank you for your interest in this course.

At this time, there is no active section open for enrolment, and future offerings are still being finalized.

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